A combined rice dish known as "biryani'' (/brjni/) was invented by Muslims on the Indian subcontinent. It is prepared with rice, Indian spices, and typically some form of meat (chicken, beef, goat, lamb, shrimp, fish), however it can also be made without any meat and occasionally with the addition of eggs and potatoes.
One of the most well-liked foods in South Asia and among the diaspora from the region is biryani. In various countries throughout the world, including Iraq, Thailand, and ...